Premium Ingredients for Exceptional Flavor
Crafted with care, Origin Description Tangerine Peel White Tea is a harmonious blend of high-quality orange peel and white tea. The tangerine peel is sourced from the renowned Xinhui City, Guangdong Province, known for its perfect climate and expertise in producing premium orange peel. White tea, on the other hand, comes from Fuding City, Fujian Province, celebrated for its centuries-old tradition of producing top-grade white teas. This combination isn’t just about taste; it’s a testament to excellence and authenticity in tea production.
A Sensory Delight: Rich Flavor and Aroma
As you brew your Tangerine Peel White Tea, you’ll notice its irresistibly clear and golden yellow tea soup. The aroma is enchanting, with the perfect balance of tangerine peel’s citrusy notes and white tea’s floral undertones. Each sip offers a rich and mellow flavor profile, instantly tantalizing your palate and leaving a lingering, soothing aftertaste. The unique blend transforms tea into an indulgent experience, woven with refreshing and intoxicating flavors.
Simple and Flexible Brewing Instructions
Brewing this delightful tea is exceedingly simple and adaptable to your preferences. Take out a single packet of Tangerine Peel White Tea and combine it with 500ml (17oz) of boiling water at 212℉. The suggested tea-to-water ratio is 1:100 for optimal flavor. This tea can be brewed multiple times, allowing you to enjoy the same rich flavor across several steepings. Furthermore, it’s perfect for boiling, and on hot summer days, it makes a revitalizing cold brew. Adjust the brewing proportions to match your taste and savor the versatility of this exceptional tea.











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